Honey glazed carrots is a not only fun and delicious way to eat your carrots but are also fun to make. By glazing the carrots, it makes it attractive especially for kids who do not like eating vegetables. Carrots reduce cholesterol, lower the risk of heart attacks, improve vision and reduce signs of premature aging. Furthermore, carrots have the ability to improve the skin, boost the immune system, improve digestion, detoxify the body and boost oral health. They also provide a well-rounded influx of vitamins and minerals.
"Carrots kill harmful germs in the mouth and help prevent tooth decay."
INGREDIENTS
1 tablespoon butter or margarine.
2 tablespoons honey.
1 bag ready to eat baby cut carrots
2 tablespoons brown sugar.
Fresh chopped parsley for garnish.
1 ½ teaspoon salt.
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INSTRUCTIONS
In a saucepan, place the carrots.
Cover them with water then add salt.
Heat to boiling and then reduce the heat to low.
Cover and let it simmer for 10 to 15 minutes or until tender. Drain well.
Add honey, sugar and butter or margarine to carrots in saucepan. Cook, stirring frequently until butter is melted and carrots are glazed.
Garnish with parsley.
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BY OLIVE MBAU
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